A pair of Notre Dame alumni, highly accomplished in their respective professions, were so inspired by the exotic food and elaborately concocted cocktail creations of a high-end restaurant that they joined in the culinary and mixology magic, applying their own creative talents and earning job offers.
From the Judges
An appealing profile, this piece is a candid showcase of the hard work, trials and adventure of creativity. The descriptive content, related to tools and process, is accessible and highly engaging. This story has the capacity to draw in a reader who may even have limited interest in the subject.
